Check out this great sounding restaurant in Colorado (seems to be Denver?). What I wouldn’t give to taste the dark chocolate dessert described here. Mmmm…Have you tried it?
| World Plate: It’s tough not to fill up on treats at Dolce Sicilia Rocky Mountain News, CO - … One of the shop’s rarest specialties is pignolata, a large, cloud-like dessert made from eggy cream-puff dough that’s glazed, half with dark chocolate and half … |
technorati tags:dark, chocolate, Italian, bakery
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